Savory Bacon and Pea Soup 

Quick, easy, and full of flavor!

What You'll Need

Bacon

Potato

Garlic

Peas

Cream

Onion

Parsley

Cut bacon into small pieces. Cook it over low heat until golden and crispy. Save the bacon pieces for later.

Start with Bacon

In the remaining bacon fat, cook onion and garlic over medium heat until soft.

Sauté Onion and Garlic

Mix in ½ cup of water and diced potato. Simmer until the potato softens.

Add Potatoes

Once potatoes are soft, stir in the frozen peas.

Add Frozen Peas

Add ½ cup of light cream. Cover and simmer on low heat.

Pour in Light Cream

Add ½ cup of light cream. Cover and simmer on low heat.

Final Simmer

Blend the soup until smooth. Serve garnished with crispy bacon and parsley.

Ready to Serve!

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