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Easy & Delicious Single-Serve Tuna Pizza

This single-serve tuna pizza stands out for its simplicity and flavor-packed experience. It is tailored for quick preparation and individual enjoyment, ensuring a perfectly portioned, personalized pizza treat every time. Explore this unique twist on classic pizza and discover your new go-to meal for those busy, flavor-seeking days.

Woman hand holding a pizza slice of melted mozzarella cheese and tuna with onions.

This recipe is tailored for those on-the-go moments, offering a personal pizza experience that’s both satisfying and time-efficient recipe for a quick lunch or dinner.

Imagine creating a delectable, healthy tuna pizza in just 20 minutes from start to finish. Using readily available ingredients like canned tuna, pizza dough, and a few other kitchen staples, you’ll whip up a meal that’s not just quick but also packed with flavor.

Whether you’re in the mood for a cozy night in or need a speedy meal between meetings, this easy solo pizza is your go-to choice. It’s the epitome of convenience meeting taste, proving that quick preparation doesn’t compromise on quality.

Interested? Let’s dive in!

🌟 Recipe Tips

  • Quality of Ingredients: The key to a flavorsome tuna melt pizza lies in the quality of your ingredients. Opt for high-quality canned tuna in olive oil for a richer taste. Similarly, choose a robust and flavorful tomato sauce, as it forms the base of your pizza tonno recipe.
  • Dough Consistency: For your pizza dough, aim for a balance between crispy and chewy. If you’re using store-bought dough, let it rest at room temperature for about 20 minutes before rolling it out. This makes it easier to handle and helps achieve a better texture after baking.
  • Even Toppings Distribution: When adding toppings to your personal pizza, ensure they are evenly distributed. This guarantees each bite is as good as the last. Avoid overloading the center to prevent a soggy pizza.
  • Oven Temperature: Preheat your oven to the highest temperature possible. A hot oven is crucial for a crisp crust and perfectly melted cheese. If you have a pizza stone, use it for an even more authentic Italian tuna pizza experience.
  • Watch the Cooking Time: Since it’s a quick single pizza, it cooks fast. Keep an eye on your oven, as cooking times can vary. The goal is a golden crust and bubbling cheese.
  • Freshness in Garnish: After baking, add a touch of freshness with a sprinkle of fresh herbs like basil or oregano. This small step adds a burst of flavor and color, enhancing your personalized pizza night.

🥘 Ingredients & Substitutes

Canned tuna near marinara sauce, onions, mozzarella cheese and pizza dough.
  • Pizza Dough sets the stage for your pizza, providing the essential base. It’s the canvas for your toppings. If you’re out of pizza dough, a pre-baked flatbread or even a large flour tortilla can offer a quick, thin-crust alternative. They deliver a similar texture and are great time-savers.
  • Tomato Sauce brings tanginess and depth to the pizza. It acts as a flavor foundation. If tomato sauce is not on hand, try blending canned tomatoes with a bit of seasoning for a fresh, homemade touch. Alternatively, pesto can offer a delightful and herbaceous twist.
  • Dried Oregano adds the classic Italian herb flavor. It’s a subtle yet important touch. No dried oregano? Basil or Italian seasoning can be great stand-ins, offering a similar Mediterranean flair to your pizza tonno recipe.
  • Canned Tuna is the star protein of this dish, offering a unique twist. It provides a savory, oceanic flavor. If you’re looking for an alternative, canned chicken or even smoked salmon can fill this role, giving a different yet equally delicious protein punch to your personal pizza.
  • Onion adds a slight sweetness and crunch. It’s a flavor enhancer. If onions aren’t your thing or you’re out, thinly sliced bell peppers or shallots can be a great substitute, still adding that needed texture and sweetness.
  • Mozzarella Cheese is all about that gooey, melty joy. It brings everything together. If mozzarella is not in the fridge, try provolone or mild cheddar. These cheeses melt well and complement the other ingredients in your quick single pizza.

👩‍🍳 Directions

To start, preheat your oven to 400°F (200°C). Then, drain the canned tuna as we don’t need excess fat and liquid on the pizza. Also, you’ll need to peel and thinly slice the onion. Once all preparations are done, we can begin assembling the pizza.

Take your baking tray and cover it with parchment paper. Drizzle the paper with olive oil and then place your dough on it. With oiled fingers, stretch the dough to the desired thickness. Spread marinara sauce over the dough and generously sprinkle it with oregano.

Pizza dough with marinara sauce and sliced onions on a parchment paper.

Evenly distribute the drained tuna and finely sliced onion over the sauce. Then, bake in the preheated oven for about 15 minutes, watching for when the crust turns golden.

Pizza dough with tuna, marinara sauce and sliced onions.

When the crust is browned, take out the pizza and sprinkle grated cheese over it.

Delicious tuna pizza with grated cheese on a wooden cutting board.

Bake for about 3 more minutes or until the cheese has melted.

Delicious tuna pizza with melted cheese on a wooden cutting board.

Serve immediately while it’s hot, drizzled with a stream of raw olive oil for an added burst of flavor and taste.

Quick Note:

If you like, drizzle with chili-infused oil for extra flavor and a spicy contrast.

Woman hand holding a pizza slice of melted mozzarella cheese and tuna with onions.

🍴 How to Double the Recipe:

Doubling your single-serve tuna pizza recipe is straightforward and perfect for when you have company or crave an extra pizza for later. Simply double the quantities of all ingredients.

When it comes to baking, you can cook both pizzas simultaneously if your oven space allows, adjusting the position of the racks to accommodate both.

Otherwise, bake them one after the other to ensure each pizza gets the right amount of heat and turns out just as delicious as the first.

Remember to keep an eye on the baking time, as it might vary slightly with more in the oven.

🍽️ Servings

Italian-Style Salad Pairing

  • Components: Enhance your tuna pizza with a side of mixed greens, cherry tomatoes, olives, and a sprinkle of feta cheese. Drizzle with a balsamic vinaigrette to tie it all together.
  • Presentation: Serve the salad on a separate plate or beside your pizza. The vibrant colors of the greens and tomatoes create a visually appealing contrast with the golden hues of the pizza. Add a final drizzle of dressing right before serving for a fresh look.
  • Occasion: Perfect for a light yet satisfying dinner, especially on warm evenings when you crave something both substantial and refreshing.

Soup and Pizza Combo

  • Components: Pair your tuna pizza with a bowl of creamy tomato soup or a light minestrone. The soup’s warmth complements the pizza’s savory flavors.
  • Presentation: Serve the soup in a bowl alongside your pizza slice. A dollop of cream or a few basil leaves on the soup can add an extra touch of elegance.
  • Occasion: Ideal for cooler days or when you desire a comforting, cozy meal. This combination makes a fulfilling lunch or dinner option.

Pizza and Wine Night

  • Components: Accompany your tuna pizza with a glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The wine’s acidity and freshness balance the pizza’s richness.
  • Presentation: Place the wine glass next to your plate. The pizza and wine should be the stars of the table. A small bunch of grapes or a slice of lemon on the rim of the glass can add a sophisticated touch.
  • Occasion: Suited for a relaxed evening in or a small get-together with friends. This pairing elevates your pizza experience, making it ideal for those nights when you want to treat yourself.

🍽️ Variations

Mediterranean Tuna Pizza

  • Twist: Swap out traditional mozzarella for feta cheese and add toppings like sliced black olives, sun-dried tomatoes, and a sprinkle of za’atar spice blend.
  • Flavors: This variation brings a Mediterranean flair, offering a tangy and herb-infused profile.
  • Occasion: Ideal for when you’re in the mood for a pizza with a global touch.

Spicy Tuna Pizza

  • Twist: Introduce some heat by adding sliced jalapeños, a sprinkle of red chili flakes, and a drizzle of sriracha or hot sauce on top of the tuna.
  • Flavors: This version is for those who love a spicy kick, elevating the pizza with bold and fiery notes.
  • Occasion: Perfect for spice enthusiasts looking to add some zest to their meal.

Garden Veggie Tuna Pizza

  • Twist: Load up on vegetables by adding spinach, bell peppers, and mushrooms. Consider a pesto base instead of tomato sauce for a green twist.
  • Flavors: This variation is fresh and full of garden flavors, offering a nutritious boost.
  • Occasion: Great for a health-conscious meal or when you’re looking to include more veggies in your diet.

BBQ Tuna Pizza

  • Twist: Use BBQ sauce instead of tomato sauce, top with caramelized onions, and a sprinkle of smoked paprika along with the tuna.
  • Flavors: This version offers a sweet and smoky taste, a delightful change from the classic pizza.
  • Occasion: Perfect for an informal gathering or a casual dinner, especially if you enjoy BBQ flavors.

❄️ Storage


  • Duration: Your tuna pizza will stay fresh in the refrigerator for up to 2 days.
  • Method: Place the pizza in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This prevents the pizza from absorbing other flavors and odors from the fridge and maintains its texture.


  • Duration: For longer storage, the pizza can be frozen for up to 1 month.
  • Method: To freeze, first cool the pizza completely at room temperature. Then, wrap it tightly in plastic wrap and again in aluminum foil. Alternatively, place the pizza in a freezer-safe bag or container. This double-wrapping method prevents freezer burn and taste alteration.

Thawing and Reheating

  • Thawing: When you’re ready to eat the frozen pizza, transfer it to the refrigerator to thaw overnight. Avoid thawing at room temperature as it can affect the texture and flavor.
  • Reheating: To reheat, preheat your oven to 375°F (190°C). Remove any plastic wrapping and place the pizza directly on the oven rack for a crispier crust, or on a baking sheet if you prefer it softer. Heat for about 10-15 minutes or until it’s thoroughly warmed and the cheese is bubbly.


  • Quality: Remember, the quality of the pizza might slightly diminish with freezing and thawing. The crust may lose some of its crispiness, and the toppings might not be as vibrant as when fresh.
  • Safety: Always ensure the pizza is heated to a safe internal temperature of 165°F (74°C) before consuming.

By following these storage instructions, you can extend the life of your delicious tuna pizza, ensuring a tasty and convenient meal is always within reach.

🤔 FAQs

Can I Make This Pizza Without an Oven?

Absolutely! If you don’t have an oven, you can use a stovetop skillet or a toaster oven. For the skillet method, cook the pizza on medium heat, covered, until the cheese melts and the bottom is crispy. In a toaster oven, bake as you would in a regular oven, just keep an eye on the pizza as toaster ovens can cook faster.

What Can I Do with Leftover Dough?

Leftover pizza dough can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can use it to make another pizza, or get creative with homemade breadsticks, calzones, or even a dessert pizza with Nutella and fruits.

Is It Possible to Prepare This Pizza in Advance?

Yes, you can prepare this pizza in advance. Assemble the pizza without baking, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to eat, bake it in a preheated oven. This is perfect for meal prep or when you want a quick meal option ready to go.

How Can I Ensure a Crispy Crust?

For a crispy crust, preheat your oven to the highest temperature, around 500°F (around 260°C). If available, use a pizza stone or baking steel. These retain high heat and mimic the effect of a pizza oven. Also, avoid overloading the pizza with toppings, as this can make the crust soggy.

What’s the Best Way to Reheat Leftover Pizza?

Reheat leftover pizza in the oven at 375°F (around 190°C) for the best results. This helps to maintain the crispiness of the crust and ensures the toppings are heated evenly. Microwaving can make the crust chewy, so it’s best to use the oven if possible.

📔 Recipe Card:

Woman hand holding a pizza slice of melted mozzarella cheese and tuna with onions.

Easy & Delicious Single-Serve Tuna Pizza

Discover a quick and delicious single-serve tuna pizza recipe, perfect for your busy lifestyle. Make it in just 20 minutes!
5 from 1 vote
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course Main Course
Cuisine Italian
Servings 1
Calories 804 kcal


  • Baking Tray


  • 1 teaspoons Olive Oil
  • 7 oz Pizza Dough
  • 2 tablespoons Tomato Sauce
  • 2 tablespoons Tuna Canned
  • ½ Onion
  • ½ teaspoon Oregano Dried
  • 5 tablespoons Mozzarella


  • Preheat the Oven: Start by heating your oven to 400°F (200°C).
  • Prepare Ingredients: Drain the canned tuna and slice the onion thinly.
  • Prepare the Dough: Line a baking tray with parchment paper, drizzle with olive oil, and stretch the pizza dough on it.
    1 teaspoons Olive Oil, 7 oz Pizza Dough
  • Assemble the Pizza: Spread marinara sauce on the dough, sprinkle with oregano, and top with tuna and onion.
    2 tablespoons Tomato Sauce, 2 tablespoons Tuna, ½ teaspoon Oregano, ½ Onion
  • Bake the Pizza: Bake in the preheated oven for 15 minutes or until the crust turns golden.
  • Add Cheese: Remove the pizza, add grated cheese, and bake for another 3 minutes until the cheese melts.
    5 tablespoons Mozzarella
  • Serve: Serve hot, drizzled with olive oil or chili-infused oil for extra flavor. Enjoy!


  • Cheese Variations: While mozzarella is a classic choice, feel free to experiment with different cheeses. A blend of mozzarella and Parmesan adds a nice depth of flavor, or you can try Gouda for a smokier taste.
  • Dough Thickness: Depending on your preference, you can roll the dough thin for a crispy, cracker-like crust, or leave it thicker for a chewier, bread-like texture. Adjust cooking times accordingly.
  • Tuna Quality: Opt for good-quality canned tuna in olive oil for the best flavor. Tuna in water can be used too, but it may not be as rich in taste.
  • Sauce Options: If you’re not a fan of tomato sauce, you can substitute it with a white garlic sauce or even a simple olive oil and garlic base for a different flavor profile.
  • Herb Toppings: Fresh herbs like basil or arugula added after baking give a fresh, peppery kick to the pizza. They add a new dimension of flavor and a pop of color.
  • Portion Control: This recipe is designed for one serving, making it easy to control portions. If cooking for more, simply multiply the ingredients by the number of servings needed.
  • Oven Calibration: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure accurate baking temperatures for the perfect crust. These notes are designed to help you tailor the Single-Serve Tuna Pizza to your tastes and ensure every pizza-making experience is both easy and delicious.


Calories: 804kcalCarbohydrates: 104gProtein: 38gFat: 27gSaturated Fat: 12gCholesterol: 69mgSodium: 2108mgPotassium: 290mgFiber: 5gSugar: 17gVitamin A: 665IUVitamin C: 6mgCalcium: 412mgIron: 7mg
Keyword Chees, Pizza, Tuna
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