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Homemade Fried Cinnamon Apples for One

Dive into the world of fried cinnamon apples for one, a recipe that stands out with its simplicity and versatility. This recipe is perfectly tailored for a single serving, which makes it perfect if you don’t want to deal with any leftovers.

Caramelized cinnamon apples elegantly served with 2 balls of ice cream.

Quick, easy, and irresistibly tasty, this how-to for fried cinnamon apples will show you that preparing a mouth-watering meal for one doesn’t have to be time-consuming or complicated.

These fried apples are ideal for a quick dessert when you want something sweet just for yourself.

Made from basic yet flavorful ingredients like fresh apples, sugar, butter, and cinnamon, this recipe for fried apples is versatile and sure to become a favorite.

Whether you’re craving something sweet or need an appetizing side dish, these pan-fried apples are the answer. They pair wonderfully with ice cream for a delectable dessert or can be served alongside a savory pork steak as a unique side dish.

Let’s dive into the delicious world of quick fried apples!

🌟 Recipe Tips

  • Choose the Right Apples: The type of apple you use can significantly influence the flavor and texture of your dish. For a balance of sweetness and tartness, opt for varieties like Honeycrisp or Granny Smith. These apples also hold their shape well when cooked, providing that ideal tender-crisp bite.
  • Control the Heat: When frying apples, maintaining the right temperature is key. Start by melting the butter over medium heat to avoid burning. Once you add the apples, sugar, and cinnamon, lower the heat slightly. This ensures the apples cook evenly and the sugar caramelizes without burning.
  • Timing is Crucial: Keep an eye on the clock. Cooking the apples for too long can make them mushy, while too little time won’t allow the flavors to develop fully. Aim for the 10-minute mark, but adjust according to the apple’s firmness and your personal texture preference.
  • Balance the Flavors: While the recipe calls for specific amounts of sugar and cinnamon, feel free to adjust these to your taste. If you prefer a less sweet dish, reduce the sugar slightly. Likewise, add more or less cinnamon depending on your preference for spice.
  • Serving Suggestions: If serving as a dessert, consider a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm spices. For a savory twist, serve alongside a pork steak, allowing the natural sweetness of the apples to enhance the savory flavors of the meat.

🥘 Ingredients & Substitutes

Sugar, butter, cinnamon and an red apple on a wooden surface.
  • Apples are the star of the show, bringing natural sweetness and a delightful texture to your dish. If you’re out of apples or looking for a twist, pears are a fantastic alternative. They offer a similar texture and a subtly different sweetness, adding a unique flavor to your single serving fried apples.
  • Butter adds richness and helps to evenly cook the apples, giving them a gorgeous golden color. If you’re dairy-free or just out of butter, coconut oil is a great substitute. It adds a slight tropical hint while maintaining that luxurious mouthfeel.
  • Sugar is essential for caramelization and sweetness, making those apples shine. If you’re looking to switch things up, brown sugar is a great option. It brings a deeper, molasses-like sweetness that pairs wonderfully with the cinnamon. Alternatively, for a more natural sweetener, try using honey or agave nectar. They add a unique flavor profile and can be healthier options.
  • Cinnamon provides that warm, spicy note that makes this dish so comforting. No cinnamon in your spice rack? Nutmeg or allspice can be used as substitutes. They offer a similar warm spice profile, though with their own distinct flavors, adding a new dimension to your quick-fried apples.

👩‍🍳 Directions

Wash the apple well and slice it. Put the apple slices, butter, sugar, and cinnamon in a frying pan.

Frying pan with apples slices, sugar and cinnamon on the stove.

Fry over medium heat, stirring occasionally until the apples become soft. As soon as the apples are soft, they are ready to be served.

Frying pan with caramelized apples slices on the stove.

These are good both warm and cold, but I prefer them warm alongside ice cream, for a contrast of flavors, aromas, and textures.

Caramelized cinnamon apples elegantly served with 2 balls of ice cream.

🍴 How to Double the Recipe:

Doubling this recipe for fried cinnamon apples is straightforward and perfect when you’re cooking for two. Simply double each ingredient. When cooking, use a larger skillet to accommodate the increased volume and ensure even cooking.

Keep an eye on the heat; you may need to adjust it slightly higher to handle the extra ingredients, but be careful not to burn the sugar or apples. The cooking time might increase slightly due to the larger quantity, so monitor the texture of the apples and adjust the time as needed to achieve that perfect tenderness.

This way, you can effortlessly enjoy a larger portion of this delightful dish.

🍽️ Servings

Elegant Dessert Course

  • Components: Enhance your fried cinnamon apples with a scoop of premium vanilla ice cream and a drizzle of caramel sauce. Add a sprinkle of toasted almonds or walnuts for a crunchy contrast.
  • Presentation: Place the warm fried apples in a dessert bowl or plate, scoop the ice cream beside them, and artfully drizzle the caramel sauce over the top. Finish with the toasted nuts scattered around for an elegant touch.
  • Occasion: Perfect for a sophisticated dinner party or a special date night at home. This serving style elevates the simple fried apples into a luxurious dessert.

Rustic Side Dish

  • Components: Combine your fried cinnamon apples with a small portion of creamy mashed sweet potatoes and a sprinkle of fresh thyme.
  • Presentation: Serve the apples on a plate, nestled next to a mound of the mashed sweet potatoes. Garnish with thyme to bring a rustic and aromatic flair to the dish.
  • Occasion: Ideal for a cozy family dinner, especially during fall or winter. This combination creates a comforting and hearty side dish that pairs beautifully with roast meats.

Healthy Snack Platter

  • Components: Accompany your fried cinnamon apples with a selection of cheeses, like brie or cheddar, and whole-grain crackers. Add a small bowl of mixed nuts for added variety.
  • Presentation: Arrange the apples, cheese slices, and crackers on a wooden platter. Place the bowl of nuts in the center for easy access.
  • Occasion: Suitable for a casual get-together or as a sophisticated snack during a movie night. This platter offers a delightful balance of sweet, savory, and crunchy elements.

🍽️ Variations

Apple and Pear Medley

  • Variation: Combine apples with sliced pears for a delightful blend of flavors and textures. The pears add a softer, sweeter contrast to the firmer, tart apples.
  • How to Make: Use equal parts of apples and pears. Follow the original recipe, cooking both fruits together until they are tender yet retain some firmness.
  • Occasion: This variation is perfect for when you want a more complex fruit flavor or have extra pears on hand.

Spiced Fried Apples

  • Variation: Infuse your fried apples with additional spices like ground ginger, cardamom, or a pinch of clove to add warmth and depth.
  • How to Make: Along with cinnamon, add a small amount of your chosen spices to the apples as they cook. Be mindful of the potency of these spices; a little goes a long way.
  • Occasion: Ideal for colder months or festive occasions, this spiced variation brings an extra cozy element to your dish.

Savory Fried Apples

  • Variation: Transform the dish into a savory side by reducing the sugar and adding savory herbs like rosemary or sage.
  • How to Make: Use only a pinch of sugar, and add finely chopped herbs to the apples during the last few minutes of cooking.
  • Occasion: This savory twist is perfect as a side dish for pork or chicken, especially for a dinner that needs a sweet yet earthy component.

Fried Apples with Nuts and Raisins

  • Variation: Add a crunch and a burst of sweetness by incorporating nuts and raisins into the recipe.
  • How to Make: Stir in a handful of raisins and chopped nuts like walnuts or pecans during the last few minutes of cooking to heat them through and blend their flavors with the apples.
  • Occasion: Great for when you crave a dish with varied textures, or to add a nutritious boost to your meal.

❄️ Storage


  • Duration: Fried cinnamon apples can be stored in the refrigerator for up to 3 days. The flavors often meld and intensify during this time, offering a different but still delightful taste experience.
  • Method: Allow the apples to cool to room temperature before transferring them to an airtight container. Be sure to seal the container tightly to maintain freshness and prevent the absorption of other flavors from the fridge.


  • Duration: These apples can be frozen for up to 3 months. While freezing can slightly alter the texture, they still retain much of their flavor.
  • Method: Spread the cooled apples on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This prevents the apple slices from sticking together and allows for easy portioning.

Thawing and Reheating

  • Thawing: Thaw the fried apples in the refrigerator overnight. This slow thawing process helps maintain their texture.
  • Reheating: To reheat, gently warm the apples in a skillet over low heat. You can also use a microwave, but be cautious as this can make them a bit mushier. If using a microwave, cover the apples and heat in short intervals, stirring occasionally to ensure even warming.


  • Texture Changes: Remember that the texture of the apples might change slightly upon reheating, especially if they were frozen. They may become a bit softer but will still be delicious.
  • Moisture Management: If there’s excess moisture after thawing, you can drain it off or cook the apples for a few minutes in a skillet to evaporate the extra liquid.

🤔 FAQs

Can I Use Any Type of Apple for This Recipe?

Absolutely, you can use any type of apple for this recipe. However, some varieties work better than others. Tart apples like Granny Smith provide a nice contrast to the sweetness, while sweeter varieties like Honeycrisp or Gala will make the dish sweeter overall. Choose based on your preference for sweetness and texture.

What If I Don’t Have a Skillet?

If you don’t have a skillet, any non-stick pan will work for this recipe. The key is to use a pan that distributes heat evenly to avoid burning the apples. Just be sure to adjust the heat as necessary, as different pans may conduct heat differently.

How Can I Store Leftover Ingredients?

For leftover ingredients like unused apples or cinnamon, store them properly for future use. Apples can be kept in the fridge, and cinnamon should be stored in a cool, dry place. If you find yourself with extra apples, consider making a small batch of apple sauce or adding them to salads or oatmeal.

How Do I Know When the Apples Are Perfectly Cooked?

The apples are perfectly cooked when they are tender but not mushy. This usually takes around 10 minutes, but start checking at about 8 minutes. The apples should be easy to pierce with a fork but still hold their shape.

📔 Recipe Card:

Caramelized cinnamon apples elegantly served with 2 balls of ice cream.

Homemade Fried Cinnamon Apples for One

Learn how to create a mouth-watering meal for one with our fried cinnamon apples recipe. Quick, delicious, and no hassle.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 1
Calories 163 kcal


  • 1 apples
  • 1 teaspoon Butter
  • 2 teaspoons Sugar
  • ¼ teaspoon Cinnamon


  • Wash the apple thoroughly and slice it into thin rounds.
    1 apples
  • In a frying pan, place the apple slices, butter, sugar, and cinnamon.
    1 apples, 1 teaspoon Butter, 2 teaspoons Sugar, ¼ teaspoon Cinnamon
  • Fry over medium heat, stirring occasionally, until the apples become soft. This should take about 5-7 minutes.
  • Once the apples are soft and caramelized, they are ready to be served.
  • Enjoy your Cinnamon Sugar Apple Slices warm for a delightful contrast of flavors and textures. They also pair wonderfully with a scoop of ice cream!


  • Adjustable Sweetness: Tailor the sweetness to your liking. If you prefer a less sweet dish, reduce the amount of sugar or substitute it with a natural sweetener like honey or agave nectar. Taste as you go and adjust accordingly.
  • Flavor Variations: Experiment with different spices to change up the flavor. Adding a pinch of ground ginger or cardamom can give a unique twist to the recipe.
  • Serving Size: This recipe is designed for one, but it can easily be scaled up to serve more. Just double or triple the ingredients as needed, and use a larger pan to accommodate.
  • Cookware Tip: If you’re using a cast-iron skillet, the apples may take on a slightly different flavor and color due to the iron. This can add a unique depth to the dish.
  • Healthier Options: For a healthier version, consider using less butter or a healthier fat alternative like olive oil. Also, you can leave the peel on the apples for added fiber and nutrients.
  • Apple Preparation: Slice the apples evenly to ensure they cook at the same rate. Thin slices will cook faster and become softer, while thicker slices will have more bite.
  • Leftover Tip: If you have leftover fried apples, try incorporating them into your breakfast. They’re delicious when added to oatmeal, yogurt, or as a topping for pancakes.


Calories: 163kcalCarbohydrates: 33gProtein: 1gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 34mgPotassium: 198mgFiber: 5gSugar: 27gVitamin A: 225IUVitamin C: 8mgCalcium: 17mgIron: 1mg
Keyword Apples, Cinnamon
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