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Chicken with Zucchini and Tomatoes in Foil Packs

Dive into the savory world of chicken with zucchini and tomatoes in foil packs, a recipe that stands out with its versatility and ease. From the option to add a zesty lemon kick to the freedom of cheese choices, this dish caters to your unique taste like no other. Quick, customizable, and bursting with flavor, it’s the perfect answer to a delicious, no-fuss meal.

One baking dish with roasted tomatoes, zucchini slices and chicken pieces on a yellow table.

Are you looking for a perfect single-serving recipe that’s ideal for a quick lunch or dinner? Look no further than this delightful Chicken with Zucchini and Tomatoes in Foil Packs.

It’s a dream come true for anyone leading a busy life. This recipe is not only quick to prepare but uses common ingredients that you likely already have in your kitchen.

The ease of preparation is a standout feature.

Simply cut the vegetables and chicken into smaller pieces, toss everything together, and bake it in a parchment paper packet.

What’s even better is the minimal cleanup required – a boon for those hectic evenings or lazy weekends. Plus, if you’re cooking for more than one, scaling up this recipe is a breeze.

Whether it’s a cozy meal for one or a dinner for two, these zucchini chicken foil packets are sure to impress.

🌟 Recipe Tips

  • Vegetable and Chicken Sizing: Cut the zucchini and chicken into uniform pieces. This ensures even cooking. If the pieces are too large, they won’t cook thoroughly, and if too small, they may become overcooked.
  • Seasoning Balance: Be generous with your seasonings, but keep a balance. The garlic, basil pesto sauce, and parmesan should complement the natural flavors of the chicken and zucchini, not overpower them.
  • Foil or Parchment Paper Usage: If using foil, ensure it’s tightly sealed to keep the steam in, which is essential for cooking the chicken and vegetables evenly. Alternatively, wrapped zucchini and chicken in parchment paper can yield a slightly different texture, with the parchment allowing for a steaming effect that’s gentler than foil.
  • Oven Monitoring: Keep an eye on the oven. Since this dish has a relatively short cooking time, it’s crucial to avoid overcooking. The chicken should be juicy, and the vegetables should be tender but not mushy.
  • Resting Time: Allow the packet to rest for a few minutes after taking it out of the oven. This resting period lets the juices redistribute, ensuring your chicken is moist and flavorful.

🥘 Ingredients & Substitutes

Zucchini, basil pesto, parmesan, tomatoes, and garlic on a wooden surface.
  • Chicken Breast is the protein star of this dish, bringing lean, tender goodness. Its mild flavor absorbs the surrounding seasonings well. If chicken isn’t on the menu, turkey breast or even firm tofu can step in. These alternatives maintain the dish’s protein content while offering a different texture and taste profile.
  • Zucchini adds a fresh, earthy component and a slight crunch. It’s a versatile vegetable that pairs well with the chicken. In its absence, yellow squash is a great substitute, mirroring the texture and mild taste. Even eggplant can work, offering a meatier texture while still soaking up the flavors.
  • Tomatoes offer a juicy, acidic touch that brightens the dish. They meld beautifully with the other ingredients. If tomatoes aren’t your thing, or you’re out of them, red bell peppers can offer a similar juicy crunch with a sweeter note.
  • Garlic infuses a pungent, aromatic quality, essential in balancing the flavors. If fresh garlic isn’t handy, garlic powder can be a quick fix, or even shallots for a milder, sweeter flavor that still brings depth.
  • Basil Pesto Sauce acts as a herbaceous, nutty element tying the dish together. No pesto? No worries. A mix of fresh basil, olive oil, and a hint of pine nuts or walnuts can mimic its flavor. Even a spinach or kale pesto could be a fun, green twist.
  • Parmesan brings a salty, umami-rich layer to the dish. It’s hard to match but in a pinch, Asiago or Pecorino Romano can step in, offering similar sharp, salty notes that complement the other ingredients beautifully.

👩‍🍳 Directions

To begin, preheat the oven to 350°F (175°C), then thoroughly wash the vegetables and meat and dry them.

Next, cut two pieces of parchment paper measuring 12 by 16 inches and stack them on top of each other. To make mixing easier, place the parchment paper over a deep plate.

This way, when you add ingredients on top of the parchment paper, they will be contained in the indentation and won’t scatter.

Cut the chicken into approximately 2-inch cubes, leave the cherry tomatoes whole and for added flavor, you can even leave the stems on. Slice the zucchini into rounds about ½ inch thick, and thinly slice the garlic.

Place all the ingredients on the parchment paper, adding the pesto sauce, and season with a bit of salt and pepper.

Parchment paper with seasoned sliced zucchini, tomatoes and chicken pieces.

Mix the ingredients well so that everything is coated in the sauce.

Parchment paper with seasoned sliced zucchini, tomatoes and chicken pieces.

Lift the corners of the parchment paper up to form a pouch and secure the corners with string or twine to ensure it stays closed while baking.

White plate with parchment paper packet.

Bake in the preheated oven for 20 minutes, then carefully remove it from the oven. Open the pouch cautiously to avoid getting burned by the steam, and generously sprinkle grated Parmesan cheese over it.

Parchment packet with baked zucchini, tomatoes and chicken.

Return it to the oven and bake for about 10 more minutes until the cheese melts.

Parchment packet with baked zucchini, tomatoes and chicken.

Now carefully transfer it onto a deep plate as there will be a lot of juice inside. Serve it hot, accompanied by a slice of bread for a balanced meal.

One baking dish with roasted tomatoes, zucchini slices and chicken pieces on a yellow table.

🍴 How to Double the Recipe:

Doubling this zucchini and chicken in foil recipe is straightforward and perfect when you’re cooking for two or planning for leftovers.

When preparing the packets, either make larger packets to accommodate the increased quantity or create individual packets for each serving. This maintains the cooking integrity of each component.

Doubling the recipe might slightly increase the cooking time, so keep an eye on it, especially if you’re making larger packets. This way, you’ll enjoy a delicious, hearty meal with the same great taste and minimal extra effort.

🍽️ Servings

Mediterranean-Inspired Salad

  • Components: Alongside your foil pack, serve a fresh salad consisting of mixed greens, Kalamata olives, feta cheese, and thinly sliced red onions. Drizzle with a light dressing of olive oil and lemon juice.
  • Presentation: Place the zucchini chicken foil packet on one side of a large plate. On the other side, arrange the salad, allowing the colors of the greens, olives, and feta to create a vibrant contrast.
  • Occasion: This is a great option for a refreshing summer dinner or when you’re craving a meal that’s both filling and light.

Hearty Grain Bowl

  • Components: Serve the chicken and vegetables over a bowl of cooked quinoa or brown rice. Add a scoop of hummus and a sprinkle of sesame seeds for extra flavor and texture.
  • Presentation: In a deep bowl, lay a bed of the grain of your choice. Top it with the contents of your foil pack. Add a dollop of hummus on the side and sprinkle the entire bowl with sesame seeds.
  • Occasion: Perfect for a post-workout meal or a nutritious lunch that will keep you energized throughout the afternoon.

Italian Pasta Night

  • Components: Combine the chicken and vegetables with cooked penne pasta. Toss in extra basil pesto sauce and top with more grated parmesan for an Italian twist.
  • Presentation: Mix the pasta and foil pack contents in a large serving bowl. Ensure the pasta is evenly coated with the pesto. Garnish with a sprinkle of parmesan and fresh basil leaves.
  • Occasion: Ideal for a cozy dinner date or when you’re in the mood for a comforting, yet easy-to-prepare Italian meal.

🍽️ Variations

Spicy Cajun Style

  • Adjustments: Add Cajun seasoning to the chicken for a spicy kick. Include slices of andouille sausage for an authentic Cajun touch.
  • Why Try It: This variation is perfect for those who love a bit of heat and Southern flavors. The andouille sausage adds a smoky depth.

Mediterranean Medley

  • Adjustments: Incorporate slices of bell peppers, olives, and artichoke hearts. Swap the basil pesto for a sun-dried tomato pesto and add a squeeze of lemon juice for brightness.
  • Why Try It: Ideal for a fresh, Mediterranean flair. The tangy sun-dried tomato pesto and lemon juice bring out the natural sweetness of the vegetables.

Asian Fusion

  • Adjustments: Use a teriyaki or soy-ginger marinade for the chicken. Add snow peas and sliced carrots to the veggie mix.
  • Why Try It: For a delightful East-meets-West experience. The teriyaki or soy-ginger marinade introduces a savory, umami-rich profile.

Italian Herb Delight

  • Adjustments: Season the chicken with a blend of Italian herbs like oregano, thyme, and rosemary. Mix in some chopped spinach with the zucchini and finish with a splash of white wine in the foil packet.
  • Why Try It: It’s a wonderful way to enjoy classic Italian herb flavors. The white wine adds a subtle, sophisticated note to the dish.

Breakfast Twist

  • Adjustments: Add diced potatoes and a cracked egg on top of the chicken and vegetables. Season with paprika and a little bit of cheese.
  • Why Try It: Transform the dish into a hearty breakfast option. The egg and potatoes make it more substantial, ideal for a brunch.

❄️ Storage


  • Duration: This dish can be stored in the refrigerator for up to 3-4 days. Ensure it’s cooled to room temperature before storing.
  • Container: Use an airtight container to maintain freshness and prevent the absorption of other odors or flavors from the fridge.
  • Consideration: If you have used cheese in the recipe, be aware that it may change texture slightly upon refrigeration.


  • Duration: The foil packets can be frozen for up to 2 months.
  • Preparation for Freezing: If you plan to freeze them, it’s best to wrap the foil packets with an additional layer of plastic wrap or place them in a freezer-safe bag to prevent freezer burn.
  • Consideration: Remember that the texture of zucchini may change slightly upon freezing and thawing, becoming a bit softer.

Thawing and Reheating

  • Thawing: Thaw the packets in the refrigerator overnight for best results.
  • Reheating: To reheat, you can either bake them in the oven at 350°F until heated through (usually about 15-20 minutes if thawed) or microwave them for a quicker option. If microwaving, transfer the contents to a microwave-safe dish and cover, reheating in short intervals to avoid overcooking the chicken.

🤔 FAQs

Can I Prepare This Recipe Ahead of Time?

Absolutely! You can prepare the chicken, zucchini, and tomatoes, and assemble them in the foil packets up to a day in advance. Store them in the refrigerator until you’re ready to bake. This makes it super convenient for a quick meal.

What Can I Do with Leftover Ingredients?

Leftover ingredients are great for repurposing. Extra zucchini can be used in stir-fries or grated into zucchini bread. Leftover chicken is perfect for salads, sandwiches, or wraps. And any extra tomatoes can be tossed into pasta dishes or omelets.

How Can I Make This Dish Even Healthier

To boost the health factor, consider using a low-sodium pesto and opting for a reduced-fat Parmesan cheese. Also, you can increase the quantity of vegetables, adding spinach or bell peppers for extra nutrients.

How Do I Know When the Chicken Is Fully Cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (around 74°C). Use a meat thermometer to check. The chicken should be white all the way through, with no pink in the center.

📔 Recipe Card:

One baking dish with roasted tomatoes, zucchini slices and chicken pieces on a yellow table.

Chicken with Zucchini and Tomatoes in Foil Packs

Enjoy a quick, customizable Chicken with Zucchini and Tomatoes meal, wrapped in foil for minimal cleanup and maximum taste.
5 from 1 vote
Prep Time 5 mins
Baking Time 30 mins
Course Main Course
Cuisine American, Mediterranean
Servings 1
Calories 371 kcal


  • Parchment Paper or aluminum foil


  • 1 Zucchini
  • 6 oz Chicken Breast
  • 4 Tomatoes
  • 1 clove Garlic
  • 1 tablespoon Basil Pesto
  • 1 tablespoon Parmesan


  • Preheat oven to 350°F (175°C).
  • Wash and dry vegetables and meat.
  • Prepare two pieces of parchment paper, each 12×16 inches.
  • On parchment, mix chicken, tomatoes, zucchini, garlic, pesto sauce, salt, and pepper.
  • Form a pouch with parchment and secure with string.
  • Put the parchment pocket into the preheated oven and bake for 20 minutes.
  • Open pouch, add Parmesan cheese, and bake for 10 more minutes.
  • Serve hot on a deep plate with bread.


  • Sauce Variation: While basil pesto sauce adds a rich flavor, feel free to experiment with other sauces like barbecue or a light cream sauce for a different taste profile.
  • Herb Choices: Fresh herbs can make a big difference. Try adding fresh thyme or rosemary for an aromatic twist. If you only have dried herbs, they work well too, but use them sparingly as they are more potent than fresh.
  • Cheese Options: If Parmesan isn’t your favorite, try other cheeses like mozzarella for a milder flavor or a sharp cheddar for a more pronounced taste.
  • Spice Levels: For those who enjoy a bit of heat, adding a sprinkle of red chili flakes or a dash of hot sauce can elevate the dish.
  • Vegetable Add-ins: Feel free to add other vegetables like sliced mushrooms or bell peppers to increase the nutritional value and add more flavor.
  • Cooking for More Than One: If you’re cooking for more than one, consider making individual packets. This ensures each serving is perfectly cooked and seasoned.
  • Using Leftovers: If you have leftover cooked chicken, you can use it in this recipe. Just reduce the cooking time since the chicken only needs to be heated through.
  • Lemon Zest: For a zesty kick, add a bit of lemon zest to the foil pack before cooking. It adds a fresh, citrusy note that complements the other flavors.


Calories: 371kcalCarbohydrates: 33gProtein: 39gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 91mgSodium: 2013mgPotassium: 2307mgFiber: 8gSugar: 20gVitamin A: 4847IUVitamin C: 103mgCalcium: 188mgIron: 3mg
Keyword Chicken, Vegetable
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